Tender Details

Country: Greece
Summary: Open Competition Procedure with Electronic Way for the Providers
GRT Ref No: 120181552
Deadline: 07 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 41184
Notice Type: Tender
Document Ref. No.: 351496-2025
Purchaser's Detail:
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Description:
OPEN COMPETITION PROCEDURE WITH ELECTRONIC WAY FOR THE PRODUCTION OF SUPPLIERS PRODUCTS FOR THE TIME 01/01/2026 TO 31/12/2026 Piece)
GROUP 2 - Cheesecakes
Whitecheese (quantity: 7000 kg), grated hard cheese (quantity: 1320 kg), 2% yogurt in teaspoons 200 g (quantity: 24960 pieces)
GROUP 3 - Grocery species
supply of grocery species, species and quantities refer to the quantities
of 410 grams (price per box)
spaghetti No 6 (value per kilo)
spaghetti No. 3 (price per kilo)
spaghetti (price per kilo)
barley (price per kilo) kilo)
chickpeas moderate bulk (value perkg)
tomato paste packaging 5 kg (price per kilo)
Amfissa/cane olives (price per kilo)
sardines in 100 gram packaging (price per piece)
noodles (price per kilo)
pepper grated bulk black (price per kilo) 30g (value perPiece)
Vinegar in 4 liter packaging (price per piece)
turkey sausages in 2kg packaging (price per kilo)
lemonade in 330 grams bottles (price per bottle kilo)
teaChim ...
Documents:

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Open Competition Procedure with Electronic Way for the Providers - Greece Tender

The SK MALANDRINOU, a Government sector organization in Greece, has announced a new tender for Open Competition Procedure with Electronic Way for the Providers. This tender is published on GreeceTenders under GRT Ref No: 120181552 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-07.

The estimated tender value is EUR 41184, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.