- Country: Greece
- Summary: Food Supply, Personnel Milk and Dairy Products
- GRT Ref No: 58403275
- Deadline: 10 Nov 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 532760.48
- Notice Type: Tender
- Document Ref. No.: 508263-2021
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- Description:
- Document Type: Contract Notice
Title: Food Supply, Personnel Milk and Dairy Products Reference Number: 23313 / 05-10-2021 CONTRACT TYPE: Supplies
Estimated Value: 532760.48 - EUR
Description: Object of the Convention is the commission entitled: "Food Supply, Personnel Milk and Dairy Products" (OLD CONTRACT) and in particular concerns the needs of the Municipality of Xanthis, as well as the corresponding needs of the legal entities of the Municipality of Xanthi under the name CENTER OF SOCIAL PROTECTION AND SOLIDARITY AND CULTURE CENTER.
15511100 - Pasteurised Milk
15542300 - Feta Cheese
15551300 - Yoghurt
15544000 - Hard Cheese
03142500 - Eggs
03211000 - Cereals
03212211 - Lentils
03212212 - Chick Peas
03221210 - Beans
15331423 - Canned Tomatoes
15331425 - Tomato Purée
15331427 - Concentrated Tomato Purée
15332290 - JAMS
15332294 - Cherry Jam
15332296 - Strawberry Jam
15411110 - Olive Oil
15611000 - Husked Rice
15612110 - Wholemeal Flour
15612120 - Breadmaking Flour
15613100 - Ground Oats
15613313 - Muesli or Equivalent
15800000 - m ... - Documents:
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CLICK HERE TO LOGINFood Supply, Personnel Milk and Dairy Products - Greece Tender
The MUNICIPALITY OF XANTHIS, a Government sector organization in Greece, has announced a new tender for Food Supply, Personnel Milk and Dairy Products. This tender is published on GreeceTenders under GRT Ref No: 58403275 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-11-10.
The estimated tender value is EUR 532760.48, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
