- Country: Greece
- Summary: Declaration No. 60/2022 Open Annual International Food Competition
- GRT Ref No: 67276456
- Deadline: 04 Jul 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 562455.10
- Notice Type: Tender
- Document Ref. No.: 296367-2022
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- Description:
- Document Type: Contract Notice
Title: Declaration No. 60/2022 Open Annual International Food Competition
Reference Number: 161875
Contract Type: Supplies
Estimated Value: 562455.10 - EUR
Description: Declaration No. 60/2022 Open Annual International Food Supply Competition (No. Esidis 161875)
15000000 - Food, Beverages, Tobacco and Related Products
15331170 - Frozen Vegetables
15220000 - Frozen Fish, Fish Fillets and Other Fish Meat
15331100 - Fresh or Frozen Vegetables
15112100 - Fresh Poultry
15119000 - Various Meats
15411200 - Cooking Oil
03212100 - Potatoes
15511100 - Pasteurized Milk
15511000 - Milk
15511600 - CONDENSED MILK
15551300 - Yoghurt
15544000 - Hard Cheese
15542300 - Feta Cheese
15545000 - Cheese Spreads
15811100 - Bread
15811000 - Bread Products
15812000 - Pastry Goods and Cakes
15431100 - Margarine
03211300 - Rice
15851000 - Farinaceous Products
03212211 - Lentils
03221210 - Beans
15872400 - Salt
15831000 - Sugar
15831600 - Honey
15332290 - Jams
15613300 - CEREAL PRODUCTS
15871110 - VIN ... - Documents:
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CLICK HERE TO LOGINDeclaration No. 60/2022 Open Annual International Food Competition - Greece Tender
The GNI "G. CHATZOKASTA", a Government sector organization in Greece, has announced a new tender for Declaration No. 60/2022 Open Annual International Food Competition. This tender is published on GreeceTenders under GRT Ref No: 67276456 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-07-04.
The estimated tender value is EUR 562455.10, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
