Conducting an Open International Electronic Tender Tender

Notice for Conducting an Open International Electronic Tender for the Selection of a Sponsor for the Supply of Raw Milk, Yogurt, Preserved Foods, Pasta, Olive Oil, Frozen Fish, Fresh... in Greece. The reference ID of the tender is 150758489 and it is closing on 24 Nov 2026.

Tender Details

Country: Greece
Summary: Conducting an Open International Electronic Tender for the Selection of a Sponsor for the Supply of Raw Milk, Yogurt, Preserved Foods, Pasta, Olive Oil, Frozen Fish, Fresh...
GRT Ref No: 150758489
Deadline: 24 Nov 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.:Login to see details
CPV Classification:
15411110 - Olive oil
15851100 - Uncooked pasta
15511100 - Pasteurised milk
03221200 - Fruit vegetables
15322100 - Tomato juice
15250000 - Seafood
15115100 - Lamb
15332290 - Jams
15220000 - Frozen fish, fish fillets and other fish meat
15113000 - Pork
15551300 - Yoghurt
15111200 - Veal
Purchaser's Detail:
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Description:
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Documents:

Tender Notice

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Conducting an Open International Electronic Tender for the Selection of a Sponsor for the Supply of Raw Milk, Yogurt, Preserved Foods, Pasta, Olive Oil, Frozen Fish, Fresh... - Greece Tender

The 2ND DYPE OF PIRAEUS AND AEGEAN, a Government sector organization in Greece, has announced a new tender for Conducting an Open International Electronic Tender for the Selection of a Sponsor for the Supply of Raw Milk, Yogurt, Preserved Foods, Pasta, Olive Oil, Frozen Fish, Fresh.... This tender is published on GreeceTenders under GRT Ref No: 150758489 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-11-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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