Assigning the Work of Feeding the Students of the University Tender

Notice for Assigning the Work of Feeding the Students of the University of Crete and the Operation of the Student Restaurants: A) on the Campus of Rethymnon, B) in the Student Center Building in Voutes Herak ... in Greece. The reference ID of the tender is 113661699 and it is closing on 24 Mar 2025.

Tender Details

Country: Greece
Summary: Assigning the Work of Feeding the Students of the University of Crete and the Operation of the Student Restaurants: A) on the Campus of Rethymnon, B) in the Student Center Building in Voutes Herak ...
GRT Ref No: 113661699
Deadline: 24 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 2190500.71
Notice Type: Tender
Document Ref. No.: 49949-2025
Purchaser's Detail:
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Description:
Assignment of the project of feeding the students of the University of Crete and operation of the student restaurants: a) on the campus of Rethymno, b) in the building of the Student Center in Voutes Irak...
Assignment of the project of feeding the students of the University of Crete and operation of the student restaurants
Documents:

Tender Notice

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Assigning the Work of Feeding the Students of the University of Crete and the Operation of the Student Restaurants: A) on the Campus of Rethymnon, B) in the Student Center Building in Voutes Herak ... - Greece Tender

The CRETE UNIVERSITY, a Government sector organization in Greece, has announced a new tender for Assigning the Work of Feeding the Students of the University of Crete and the Operation of the Student Restaurants: A) on the Campus of Rethymnon, B) in the Student Center Building in Voutes Herak .... This tender is published on GreeceTenders under GRT Ref No: 113661699 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-24.

The estimated tender value is EUR 2190500.71, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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